Make your holiday extra special this year, and learn how to prepare the undisputed king of all roasts along with some fabulous sides. Our chef will virtually teach you how to properly prepare a bone-in prime rib roast from start to finish, so when you’re ready to cook for the holidays, you can confidentially recreate the feast at home.
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Make your holiday extra special this year, and learn how to prepare the undisputed king of all roasts along with some fabulous sides. Our chef will virtually teach you how to properly prepare a bone-in prime rib roast from start to finish, so when you’re ready to cook for the holidays, you can confidentially recreate the feast at home.
Looking for the best meat in town? We’ve teamed up with local favorite meat purveyor, Allen Brothers, to help bring you the most flavorful and best quality beef roast around for your holiday celebration. Pre-purchase your 4-pound Bone-In, Prime Grade Standing Rib Roast for curbside pickup at Lincoln Square on Saturday, 12/19 from 3-5pm or Sunday, 12/20 from 10-2pm. All orders must be placed by noon on Wednesday, 12/16.
Menu:
- Bone-In, Prime Grade Standing Rib Roast with Mustard and Herb Glaze
- Twice Baked Truffle Potatoes
- Sautéed Green Beans with Almonds
Skills covered in class:
- Selecting and roasting beef
- Determining beef doneness
- Carving meat
- Selecting potatoes
- Blanching green vegetables
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
Got questions about our virtual classes? Check out our FAQs.