Dumplings Around the World

Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and ethnicities.

Menu:

• Poland: Pierogi Filled with Potatoes and Roasted Garlic
• Philippines: Lumpia (Crispy Springs Rolls with Pork and Ginger)
• Greece: Spanakopita (Spinach and Feta-Filled Phyllo Pastries)
• Mexico: Banana and Cajeta (Goat Milk Caramel) Empanadas

Skills covered in class:

• Getting familiar with Polish, Filipino, Greek and Mexican ingredients
• Making and rolling out short dough
• Selecting potatoes
• Boiling and sautéing dumplings
• Preparing meat and vegetable fillings
• Working with spring roll wrappers and phyllo dough
• Deep frying