Holiday Hootenanny

Kick off the holiday season and learn how to prepare delicious appetizers for your next festive gathering. 

Menu:

• Shrimp Fritters with Tarragon Aioli
• Caramelized Onion Dip with Endive Leaves
• Roasted Garlic and Cheddar Gougères
• Mini Pork Tenderloin Sandwiches with Arugula and Horseradish Cream

Skills covered in class:

• Selecting and roasting pork
• Determining pork doneness
• Preparing pâte à choux
• Selecting shrimp
• Breading
• Pan frying
• Making aioli
• Caramelizing