We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: Millennium Park Picnic
- Hummus with Assorted Crudité
-
Grilled…
We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: Millennium Park Picnic
- Hummus with Assorted Crudité
- Grilled Chicken Sandwiches on a Pretzel Bun with Homemade Aioli
- Individual Key Lime Pies with Graham Cracker Crust
Day 2: Taste of Chicago
- Elotes (Grilled Corn with Parmesan Cheese and Lime)
- Chicago-Style Deep Dish Pizza with Italian Sausage and Mushrooms
- Chocolate Cupcakes with Chocolate Buttercream
Day 3: North Avenue Beach Party
- Tomato Salsa with Homemade Tortilla Chips
- Black Bean and Cheese Crunchwraps
- Fruit Skewers with Honey-Lime Yogurt Dipping Sauce
Day 4: Lakeside BBQ
- Strawberry-Watermelon Caprese Salad
- BLT Burgers
- Roasted Campfire Potatoes
- S’mores Cookie Bar
Day Five: Iron Chef Competition!