The Great Pumpkin

The Great Pumpkin isn't just a figment of Linus' imagination. Let's celebrate an exciting variety of sweet, savory and delicious fall-friendly squash.   

Menu:

• Curried Acorn Squash Fritters with Yogurt Dipping Sauce
• Butternut Squash Bisque with Shaved Brussels Sprouts, Toasted Pecans and Pecorino
• Roasted Delicata Squash Salad with Farro, Baby Kale and Maple-Cider Vinaigrette
• Spaghetti Squash "Pasta" with Italian Sausage, Sautéed Fennel and Mozzarella Cheese

Skills covered in class:

• Selecting and working with various winter squash
• Making fritter batter
• Griddling, sautéing and roasting squash
• Making pureed soup
• Balancing flavors
• Working with fresh herbs, spices and grains
• Making vinaigrette
• Selecting sausage
• Making ragù

Varieties of squash are subject to change depending on availability.