Hands-On Pie and Tart Boot Camp

Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection in this hands-on class.

Menu:

• Perfect Pie Dough
• Blueberry-Lemon Hand Pies with Cream Cheese Dough
• Sweet Corn Quiche with Arugula, Sun-Dried Tomato and Parmesan Salad
• Individual Chocolate Chess Pies with Whipped Cream and Salted Caramel
• Individual Spiced Plum Galettes

Skills covered in ​class:

• Making and rolling out pie dough
• Making hot butter pastry and cream cheese pastry
• Preparing fruit fillings
• Making custards and caramel
• Working with spices
• Whipping cream
• Preparing glazes

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.