Hands-On Fall Feast on the Patio

Join us for a delicious and seasonal hands-on cooking class as our chef teaches you how to take fall ingredients to the next level using gas and charcoal grills.
Menu:

• Grilled Fennel, Apple and Mixed Green Salad with Shaved Parmesan 
• Smoky Pork Tenderloin with Apple-Onion Chutney 
• Farro Salad with Grilled Brussels Sprouts, Baby Kale and Toasted Almonds
• Wood-Fired Seasonal Fruit Cobbler with Vanilla Ice Cream

Skills covered in class:

• Setting up your grill
• Grilling fruits and vegetables
• Making vinaigrette
• Balancing flavors
• Smoking
• Selecting and grilling pork
• Determining pork doneness
• Preparing chutney
• Working with grains
• Baking on a grill

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.