The Art of Braising Boot Camp

One of our favorite cooking methods! Fill your home with deep aromas, and astound your friends and family with your culinary prowess. With little effort you can develop rich, crave-worthy flavors and expand your knowledge on a technique that will forever change the way you cook at home. Spend a day with us and learn how to create stunning one-pot meals.

Menu:

• Osso Buco with Toasted Pine Nut Gremolata and Polenta
• Spicy Soy-Glazed Short Ribs with Jasmine Rice
• Cassoulet (Classic French Dish of Sausage, Pork Shoulder, Duck Confit and Beans)
• Curried Vegetable Stew with Naan Bread

Skills covered in class:

• Understanding the braising technique
• Selecting proper meats for braising
• Preparing stock
• Getting familiar with Asian ingredients
• Steaming rice
• Cooking dried beans
• Balancing flavors