Hands-On Vegetarian Fiesta: Tortillas and Tacos From Scratch

Have you ever wanted to learn how to make fresh tortillas in your own kitchen? We'll teach you the art of making both corn and flour tortillas, filled with seasonal, bright and delicious meat-free options in this hands-on class. Your Tacos Tuesday will never be the same again!

Menu:

• Chayote and Arugula Salad with Avocados, Pepitas and Lime Vinaigrette
• Roasted Carrot, Black Bean and Tofu Chorizo Tacos with Homemade Corn Tortillas
• Sautéed Parsnip, Mushroom and Goat Cheese Tacos with Homemade Flour Tortillas

Skills covered in class:

• Getting familiar with Mexican ingredients
• Working with chayote squash, root vegetables and tofu
• Selecting avocados
• Making vinaigrette
• Balancing flavors
• Working with fresh herbs and spices
• Working with masa harina
• Making tortillas
• Griddling