Hands-On Fry-Day: Chicken Fried Lobster

You love lobster and you love fried chicken, so we’re bringing the two together to create a mouth-watering Fry-Day night feast! Enjoy the flavors of lobster and late summer as we unite the two in this hands-on class.

Menu:

• Chicken Fried Lobster with Spicy Remoulade Sauce
• Warm Kale-New Potato Salad with Whole Grain Mustard Vinaigrette
• Late Summer Succotash with Corn, Bacon, Tomatoes and Zucchini
• Peaches and Cream

Skills covered in class:

• Selecting and frying shellfish
• Dredging
• Deep frying
• Selecting and roasting potatoes
• Making vinaigrette
• Balancing flavors
• Sautéing vegetables
• Roasting fruit and whipping cream