Tapas on the Grill

Learn how to cook an assortment of authentic Spanish snacks on the grill in this demonstration class. Generous tasting portions of each dish will be served. 

Menu:

• Grilled Asparagus with Shaved Manchego Cheese and Romesco Sauce
• Grilled Octopus and Potatoes with Smoky Paprika Aioli
• Pinchos Morunos (Cumin and Paprika-Spiced Grilled Pork Skewers)
• Escalivada (Grilled Peppers, Onions and Eggplant Salad with Sherry-Parsley Vinaigrette)

Skills covered in class:

• Getting familiar with Spanish ingredients
• How to set up your grill
• Grilling vegetables and potatoes
• Roasting peppers
• Balancing flavors
• Preparing vinaigrette
• Selecting and grilling pork and cephalopods 
• Making cold emulsions
• Working with fresh herbs and spices

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.