Bonjour Brunch

Aaahhhh...Start your day off right with luxurious French favorites in this demonstration class.  Generous tasting portions of each dish will be served.

Menu:

• Potato-Leek Bisque with Crème Fraîche
• Salad Lyonnaise (Frisée Salad with Bacon and Poached Eggs)
• Croque Monsieur (Ham and Gruyere Cheese Griddled Sandwich)
• Apple Clafoutis

Skills covered in class:

• Getting familiar with French cuisine
• Making pureed soups
• Using potato as a thickener
• Working with fresh herbs
• Making warm vinaigrette
• Preparing béchamel 
• Balancing flavors
• Poaching eggs
• Griddling

Due to 2-hour indoor dining COVID-19 restrictions, we will prepare the dessert ahead of time for your enjoyment during class.