New Year's Eve Hands-On French Steakhouse

Have fun this New Year's Eve preparing a scrumptious feast in this hands-on class! A bubbly toast is included in the price of the class.

Menu:

• Bistro Salad with Homemade Croutons and Warm Bacon-Thyme Vinaigrette
• Escargots with Parsley and Roasted Garlic Cream
• Beef Wellington with Red Wine-Truffle Sauce
• Pommes Farcie (Gruyere Cheese-Stuffed Baked Potatoes)
• Haricot Verts Almondine
• Dark Chocolate-Frangelico Mousse

Enhance your experience, and pre-purchase our NYE bar package this evening! Click here for details. If you choose not to add the bar package, you'll have the option to peruse our extensive wine list and make your selections upon arrival. 

You must be 21 or over to attend this class. Please present valid ID at the time of check-in.

Price is per person.