CXLD E-Beef on the Grill

Get some great tips on marinating, grilling and saucing meats to perfection to satisfy your favorite meat lover. In this demonstration class, our chef will take you on an international journey of grilled meat preparations from around the world. Generous tasting portions of each dish will be served. 

Menu:

• Grilled Strip Steaks with Bacon-Chive Butter and Grilled Corn and Green Bean Succotash
• Greek Burgers with Feta, Grilled Lemony Potato Wedges and Cucumber-Yogurt Sauce
• Ginger and Cumin Spiced Beef and Pineapple Kebabs with Cilantro-Mint Chutney

Skills covered in class:

• How to set up your grill
• Selecting cuts of beef
• Grilling meat
• Determining meat doneness
• Making compound butter
• Grilling vegetables
• Preparing yogurt sauces
• Grilling fruit and potatoes
• Working with spices and fresh herbs
• Preparing chutneys

Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 10am (for lunch-time classes) and 2pm (for evening classes) on the day of the class.