Japanese Homestyle Cooking

Learn how to whip up a savory supper of Japanese classics for whenever the craving strikes. 

Menu:

• Okonomiyaki (Savory Pancakes with Pork Belly and Cabbage)
• Japanese Eggplant with Sesame and Miso
• Soba Noodles with Dashi Dipping Sauce
• Pork Katsu with Quick-Pickled Carrot and Cucumbers

Skills covered in class:

• Getting familiar with Japanese ingredients
• Making savory pancakes
• Working with pork belly
• Making dipping sauces
• Grilling vegetables
• Using miso paste
• Working with buckwheat noodles
• Selecting, breading and pan frying pork
• Pickling