Hands-On Chicken on the Grill

Learn how to transform chicken into a world of flavors and textures in this hands-on class. With some simple techniques and our chef’s expertise, you'll develop the skills needed to make deliciously grilled chicken every time. 

Menu:

• Grilled Whole Chicken with Lemon, Oregano and Cucumber-Yogurt Sauce
• Green Chili and Cheese Stuffed Grilled Chicken Breasts with Chipotle BBQ Sauce
• Thai Grilled Chicken Lettuce Wraps with Sweet and Spicy Cucumbers  

Skills covered in class:

• Setting up a gas and charcoal grill
• Selecting and grilling chicken
• Determining chicken doneness
• Stuffing chicken
• Balancing flavors
• Working with fresh herbs and spices
• Getting familiar with Asian ingredients
• Making marinades

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.