Couples Cooking: La Cocina Mexicana

Dishes loaded with sublime freshness, irresistibly unique ingredients, and dominant spices make the cuisine of Mexico unlike any other you’ll find around the world. Let the vibrant and bold flavors of Latin America express themselves through your hands. 

• Grilled Strip Steak with Ancho-Spiced Mole
• Roasted Potatoes and Poblano Peppers with Chorizo
• Chili Spice Roasted Zucchini with Lime, Cilantro and Queso Fresco
• Tres Leches Cake with Strawberries 

Skills covered in class: 

• Getting familiar with Mexican ingredients
• Selecting shrimp and avocados
• Selecting and grilling beef
• Determining meat doneness
• Working with fresh herbs and spices
• Balancing flavors
• Selecting and roasting potatoes and peppers
• Roasting vegetables
• Mixing and baking cake batter