Virtual class

Virtual Cooking Demo: Lemon Meringue Pie

Join us for a virtual cooking class with Chopping Block chef Lisa Counts. Lisa will demonstrate how to prepare lemon meringue pie via a Zoom demonstration. 

Menu:

  • Lemon Meringue Pie with Graham Cracker Crust​

Skills covered in class:

  • Making cookie crumb crusts
  • Preparing curd
  • Whipping and brûléing egg whites

Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to  prepare the dishes while you observe and take notes. Our Zoom moderator  will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.

We recommend our Mata Vermouth Blanco as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.

Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for this class. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door. Use code CWTCB to save 10%. 

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!

Got questions about our virtual classes? Check out our FAQs.

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The Chopping Block Lincoln Square

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Virtual Classes

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4747 N. Lincoln Ave. , Chicago


Virtual Classes

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