Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations!
Menu:
- Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries
- Cherry Limeade Donuts (Lime Cake…
Who doesn't love fried dough? In this hands-on class, we'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations!
Menu:
- Strawberry Shortcake Cruller Filled with Whipped Cream and Fresh Strawberries
- Cherry Limeade Donuts (Lime Cake Donuts with Cherry Glaze)
- Banana Pudding Donuts (Roasted Banana Custard-Filled Yeast Donuts with Vanilla Glaze and 'Nilla Wafers)
- S'mores Donuts (Marshmallow Cream-Filled Yeast Donuts with Chocolate Ganache and Graham Cracker Crumble)
Skills covered in class:
- Making sweet batter
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Preparing glazes
- Selecting chocolate
- Whipping cream
Due to the length of donut boot camp, we encourage you eat a hearty breakfast prior to coming to class as no food will be served with the exception of the donuts made during class.
In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in their group as much as possible. Should you wish to have your own group or table, you will need to reserve 4 seats.
