Date Night: An Evening in Italy

Spend an evening preparing a scrumptious, mouth-watering Italian feast. 

Menu:

• Pear and Frisée Salad with Fig Vinaigrette, Gorgonzola and Toasted Hazelnuts
• Sautéed Pork Chops with Pearl Onions, Rosemary and Caper Pan Sauce
• Warm Farro Salad with Pancetta, Baby Kale and Apple Cider Vinegar
• Torta Caprese (Dark Chocolate Flourless Cake with Almonds) with Whipped Cream

Skills covered in class:

• Getting familiar with Italian ingredients
• Selecting pears
• Making vinaigrette
• Balancing flavors
• Selecting and sautéing pork
• Determining pork doneness
• Making pan sauce
• Working with grains and dark leafy greens
• Selecting chocolate
• Whipping egg whites