Spring Brunch Demonstration

Treat yourself to a relaxing and delicious brunch complete with cooking demonstration. Generous tasting portions of each dish will be served.

Menu:

• Arugula, Avocado and Radish Salad with Toasted Pistachios
• Smoked Salmon, Cream Cheese and Chive Frittata
• Asparagus, Pancetta and Fingerling Potato Hash
• Strawberry-Rhubarb Cobbler with Vanilla Ice Cream

Skills covered in class:

• Selecting avocados
• Preparing vinaigrette
• Balancing flavors
• Selecting smoked salmon
• Sautéing green vegetables
• Selecting and sautéing potatoes
• Making fruit fillings and biscuit topping