Donut Boot Camp: New Winter Menu

Who doesn't love fried dough? We'll make both cake-style and raised-style doughs, and show you how to fry, glaze, dip and fill them to perfection. You'll go home with a boxful of your very own fresh creations! Lunch will be served, and fresh coffee will be flowing.

Menu:

• Chocolate and Sea Salt Caramel Long Johns
• Cranberry Jam Filled Donuts with Orange Glaze and Candied Cranberries
• Apple Butter Old Fashioned with Bourbon-Cider Glaze
• Molasses-Spiced Donut Holes

Skills covered in class:

• Making sweet batter
• Preparing yeast dough
• Rolling and cutting dough
• Deep-frying
• Making sweet custard
• Working with spices
• Preparing glazes
• Selecting chocolate
• Whipping cream