Hands on Kids/teen Baking/pastry Holiday

Teens Cooking Class: Festive Winter Baking

Have fun in the kitchen over winter break! Young teens ages 12 to 16 will experiment with approachable-yet-sophisticated menus that they'll enjoy re-creating at home for family and friends. Your teen will learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Menu:

  • Honey-Roasted Pear and Ginger Cupcakes with Cream Cheese Frosting
  • Individual Cranberry Custard Tarts with Vanilla Whipped Cream
  • Milk Chocolate-Gingerbread Truffles

Skills covered in class:

  • Selecting and roasting fruit
  • Understanding baking ingredients
  • Mixing cake batter
  • Determining cake doneness
  • Preparing frosting
  • Making and baking custard
  • Whipping cream
  • Selecting and working with chocolate
  • Working with spices

VERIFIED

The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


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