Virtual Cook Along: Paczki Party Workshop

Paczkis (Poonch-Keys), yeast dough, fried donuts often filled with jams and creams, are a Fat Tuesday tradition that are enjoyed before pre-Easter fasting begins. Be a part of this delicious tradition in the comfort of your own home by learning how to make these pastries from scratch in this intensely interactive 2-hour virtual workshop. 

Making filled donuts requires specialty ingredients and tools, and we want you to be prepared if cooking along with our chef. For this class you will need a deep fry thermometer, 3-inch biscuit cutter and 2 piping bags with 2 medium to small round tips (one for jam and one for pastry cream). Upon sign up, you’ll receive the recipe packet that includes the remaining standard tools and ingredients.   

Menu:

• Jam and Custard-Filled Paczki

Skills covered in class:

• Preparing yeast dough
• Working with and rolling out yeast dough
• Proofing
• Understanding bread-making ingredients
• Deep frying
• Using a piping bag

Got questions about our virtual classes? Check out our FAQs.