Come prepare and enjoy an Italian-inspired brunch on our outdoor patio that surpasses all others in this hands-on class!
Menu:
- Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
- Grilled Romaine Salad with Crispy Pancetta and Parmesan
- Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
- Wood Fired Berry Crisp with Amaretti Streusel …
Come prepare and enjoy an Italian-inspired brunch on our outdoor patio that surpasses all others in this hands-on class!
Menu:
- Prosciutto-Wrapped Grilled Asparagus with Toasted Pine Nut Gremolata
- Grilled Romaine Salad with Crispy Pancetta and Parmesan
- Grilled Breakfast Pizza with Ricotta, Spinach and Eggs
- Wood Fired Berry Crisp with Amaretti Streusel
Skills covered in class:
- How to set up your grill
- Grilling vegetables and greens
- Working with fresh herbs and spices
- Making vinaigrette
- Balancing flavors
- Grilling dough
- Making fruit fillings
- Using cornstarch as a thickener
- Baking on a grill
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Grilling classes take place outdoors on our patio and are therefore subject to weather cancellation. In the event of a cancellation, all participants will be contacted by phone and email no later than 8pm the day before the class (for morning classes) and 2pm (for evening classes) on the day of the class.
Want to see more classes? Visit thechoppingblock.com.
