Cupcake Boot Camp: Fall Menu

Have your cake and eat it, too! Make several varieties of delicious cupcakes, and bring them home to impress your friends and family. We will teach you fun, easy ways to decorate them, too. Lunch will be served during class.

Menu:

• Chocolate Pecan Pie Cupcakes with Chocolate Frosting
• Pumpkin Spice Cupcakes with Maple Frosting and Candied Cranberries
• Ginger-Pear Cupcakes with Cream Cheese Frosting
• Brown Butter Cupcakes with Cassis Buttercream
  

Skills covered in class:

• Understanding baking ingredients
• Mixing batters
• Determining cake doneness
• Making candied nuts and fruit
• Preparing buttercream
• Selecting fruit
• Working with spices
• Selecting and working with chocolate
• Working with frostings