Have you ever wondered where and how Bourbon began in America? Was it the first charred, barrel aged spirit in global history? Join Christophe Bakunas, our spirits expert, as our story begins in 1789 and weaves through the next couple of centuries in our unique American history of distilling brown spirits. Grab your favorite bottle of bourbon and…
Have you ever wondered where and how Bourbon began in America? Was it the first charred, barrel aged spirit in global history? Join Christophe Bakunas, our spirits expert, as our story begins in 1789 and weaves through the next couple of centuries in our unique American history of distilling brown spirits. Grab your favorite bottle of bourbon and we will shake and stir two cocktails.
Menu:
Skills covered in class:
- Jiggering
- Shaking, straining and stirring
- Must-have bar ingredients
- Bar lingo
- Presentation
- Garnishes
- Selecting appropriate ice and glassware
Upon registration, you’ll receive the recipes and equipment list. You have the option to make the cocktails before class, with Christophe during class, or after class. It’s your happy hour!
We would like to thank Cream Wine and Spirits, a family-owned distribution company, for sponsoring the product for this class. Products can be found at Binny’s or independent retailers.
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
