CXLD E-Jr. Chef: Homemade Pasta Party

Calling all budding chefs! This class is designed for young chefs ages 12-17 years old who have a hunger for cooking, and are passionate about expanding their culinary knowledge in our fun, interactive and engaging hands-on classes. 

Parents and guardians: This class education is designed for 12 to 17 year olds, and is only available for participants in this age range. If you are an adult interested in taking educational cooking classes with your teens/kids, please sign up for our family classes on March 15th at our Lincoln Square location or March 22nd at our Merchandise Mart location.   

Menu:

• Homemade Pasta Dough
• Hand Cut Pappardelle ala Bolognese
• Ricotta Ravioli with Pesto Cream Sauce

Skills covered in class:

• Making and rolling out pasta dough
• How to tell when pasta is done
• Preparing tomato-based sauces
• Making pesto
• Roasting vegetables
• Working with fresh herbs
• Shaping ravioli
• Preparing cheese fillings