Family Night: A Trip to NOLA

Bring the whole gang and join us for family classes at Lincoln Square where children and adults will work together to prepare and enjoy a fabulous feast celebrating the delicious food from New Orleans. This class curriculum is designed for children ages 6 and older to cook with their parents, families or guardians. 

Menu:

• Cajun Shrimp with Remoulade
• Andouille Sausage and Chicken Jambalaya
• Cornbread Muffins with Honey Butter
• Virgin Bananas Foster with Vanilla Ice Cream

Skills covered in class:

• Selecting and poaching shrimp
• Determining shellfish and poultry doneness
• Selecting sausage and poultry
• Working with spices
• Making quick bread
• Preparing brown sugar sauces