Teens 4-day Mini Camp

Have fun in the kitchen over winter break! In this 4-day minicamp, young teens ages 12 to 16 will learn essential cooking techniques and recipes they'll enjoy re-creating at home for family and friends. Your teen will learn the basics of knife skills, cooking and baking techniques, and organizing prep work making them more confident cooks in the kitchen.
 
Day 1: Breakfast 

• Mini Knife Skills Lesson 
• Build-Your-Own Omelets 
• Maple-Glazed Bacon 
• Potato Hash
• Cinnamon Roll Coffee Cake  

Day 2: Lunch

• Minestrone Soup with Parmesan Cheese
• Grilled Greek Chicken Salad with Tomatoes, Cucumbers and Feta Cheese
• Calzones with Homemade Marinara Sauce, Ricotta and Pepperoni 

Day 3: Dinner

• Handmade Fettuccine Alfredo 
• Oven-Roasted Broccoli with Breadcrumbs and Parmesan Cheese 
• Grilled Flank Steak Fajitas with Peppers, Onions and Guacamole

Day 4: Dessert

• Chocolate Mousse
• Éclairs with Pastry Cream and Chocolate Glaze 
• Apple Cobbler with Vanilla Ice Cream

Want to see more classes? Visit https://www.thechoppingblock.com/kids-teen-classes