Virtual Intro to the Instant Pot Demo with Emily Paster

Do you have an Instant Pot that you don’t really know how to work? Learn just how useful the beloved multi-cooker can be in your kitchen during our special virtual demonstration with food writer and cookbook author Emily Paster. Emily has written four cookbooks, and her latest, Instantly Mediterranean will be released this fall. This cookbook focuses on how to make vibrant, mouthwatering Mediterranean recipes in your electric pressure cooker and air fryer. But first, we need to know how to use that pressure cooker to its full capacity! Join us for a virtual demonstration focusing on how pressure cooking works, what makes an Instant Pot different from other pressure cookers, and how the Instant Pot can make cooking easier and more convenient. Get to know your Instant Pot intimately and no longer be intimidated by it with this virtual demonstration!

Menu:

• Cod with Tomatoes, Olives and Capers
• Rice with Vermicelli
• Hard-boiled Eggs

Skills covered in class:

• Anatomy of the Instant Pot
• How pressure cooking works
• What makes an Instant Pot different
• Safety and caring for your Instant Pot
• Cooking stews, braises, grains, legumes, and delicate foods such as fish, custards and cheesecake with your Instant Pot
• How to make hard-boiled eggs in the Instant Pot

Got questions about our virtual classes? Check out our FAQs.