What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Roasted Squash and Ricotta-Filled Tortellini with Wilted Kale, Roasted Garlic and Parmesan
- Spinach Fettuccine with…
What's your favorite pasta? After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
Menu:
- Roasted Squash and Ricotta-Filled Tortellini with Wilted Kale, Roasted Garlic and Parmesan
- Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts
Skills covered in class:
- Making fresh pasta dough
- Using a pasta roller
- Assembling tortellini
- Preparing filled pasta filling
- Making cream sauce
- Working with dark leafy greens
- Selecting mushrooms
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
