Hands-On Pasta Workshop: Fall Menu

What's your favorite pasta?  After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!
  Menu: 

• Roasted Squash and Ricotta-Filled Tortellini with Wilted Kale, Roasted Garlic and Parmesan  
• Spinach Fettuccine with Mushroom Cream Sauce and Toasted Hazelnuts

Skills covered in class: 

• Making fresh pasta dough 
• Using a pasta roller 
• Assembling tortellini 
• Preparing filled pasta filling
• Making cream sauce
• Working with dark leafy greens 
• Selecting mushrooms 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.