Join us on our outdoor patio for a virtual cooking class with Chopping Block Chef Hans Mooser. Hans will teach you how to grill fish via a Zoom demonstration. Grilling classes will be held on our outdoor patio, but we may need to move inside if the weather is uncooperative.
Menu:
- Grilled Lemon-Garlic Chicken Breasts with Cilantro Pesto
- Grilled Corn…
Join us on our outdoor patio for a virtual cooking class with Chopping Block Chef Hans Mooser. Hans will teach you how to grill fish via a Zoom demonstration. Grilling classes will be held on our outdoor patio, but we may need to move inside if the weather is uncooperative.
Menu:
- Grilled Lemon-Garlic Chicken Breasts with Cilantro Pesto
- Grilled Corn on the Cob with Lemon-Dill Butter
Skills covered in class:
- Selecting and grilling poultry
- Determining poultry doneness
- Preparing marinades
- Working with fresh herbs and spices
- Making fresh herb sauces and compound butter
- Grilling vegetables
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
We recommend our Bozen Pinot Grigio as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.
Thanks to our friends at Chef's Warehouse for sponsoring the ingredients for this class. You can now shop like a chef and have the highest quality protein and specialty items delivered right to your door.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.