We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: South America
- Pao De Queijo (Brazilian Cheese Puffs)
- …
We welcome kids ages 12 to 16 to join us for a five-day mini-camp, featuring simple-yet- sophisticated menus that can easily be recreated at home. We will focus on knife skills, classic techniques, menu planning, organization, working cleanly and safely in the kitchen, and creativity.
Day 1: South America
- Pao De Queijo (Brazilian Cheese Puffs)
- Chivito (Grilled Steak, Egg and Cheese Sandwich)
- Cumin Roasted Potatoes
- Tropical Fruit-Filled Empanadas
Day 2: Italy
- Caprese Salad (Tomatoes, Mozzarella and Basil) with Balsamic Glaze
- Italian Sausage-Filled Homemade Ravioli with Pesto Cream Sauce
- Macerated Summer Berries with Zabaglione
Day 3: France
- Frisée Salad with Apples, Goat Cheese and Mustard Vinaigrette
- 40 Clove Garlic Chicken with Mashed Potatoes and Roasted Green Beans
- Lemon Soufflé
Day 4: Japan
- Spicy Edamame
- Homemade Sushi: Maki and California Rolls
- Ginger Pot de Crème
Day 5: Iron Chef Competition!
