French Bistro Demo

Tres Magnifique! Joni us for a cooking demonstration while traveling vicariously to La Belle France. Generous
tasting portions of each dish will be served. 

Menu:

• Mixed Green, Hazelnut and Goat Cheese Salad with Dijon Vinaigrette
• Forty-Clove Garlic Braised Chicken Thighs
• Truffle Mashed Potatoes
• Profiteroles with Ice Cream and Chocolate Sauce

Skills covered in class:

• Getting familiar with French cooking techniques
• Balancing flavors
• Selecting and braising chicken
• Determining poultry doneness
• Selecting potatoes

We will prepare the dessert ahead of time for your enjoyment during class.