Virtual Date Night Cook Along: Steak au Poivre

Join us for a virtual cooking class as you and your date cook together with The Chopping Block's Owner/Chef Shelley Young. Cook with Shelley in real time as she shows you how to make a delicious French feast via a Zoom Cook Along.

Menu:

• Steak au Poivre with Cognac Pan Sauce
• Garlic Mashed Potatoes

Skills covered in class:

• Selecting and sautéing steak
• Determining steak​ doneness
• Making a pan sauce
• Selecting potatoes

Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking, and when it’s over you’ll have dinner on the table! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class. 

We recommend our Requiem Cabernet Sauvignon as a pairing with this dish. Order it for curbside pickup from our Lincoln Square location so you can have it to enjoy when you make this dish at home.

Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience! 

Got questions about our virtual classes? Check out our FAQs.