Let’s celebrate peach season and explore all of the versatile ways this delicious stone fruit can be prepared from sweet to savory. In this hands-on class, we’ll prepare a seasonal meal featuring a variety of cooking techniques and flavors to complement this summer-time fruit.
Menu:
- Arugula Salad with Quick Pickled Peaches, Goat Cheese and Toasted Almonds
- Roasted Pork Tenderloin with Peach-Bourbon Chutney
- Warm Farro Salad with Grilled Peaches, Tomatoes, Basil and Balsamic
- Peach-Vanilla Bars with Shortbread Crust
Skills covered in class:
- Quick pickling
- Making vinaigrette
- Balancing flavors
- Selecting and roasting pork
- Determining meat doneness
- Making chutneys
- Grilling fruit
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.