Hands on
Baking/pastry
Hands-On All American Pie Workshop
We'll teach you the tricks to make incredibly delicious pies, plus tips on making the perfect crust in this hands-on class. You’re welcome to taste the pies in class, or pack them up and bring them home.
Menu:
Menu:
- Individual Summer Berry Pies with Pecan Streusel
- Raspberry-Nectarine Hand Pies
- Individual Lemon Meringue Pies
Skills covered in class:
- Making and rolling out pie dough
- Selecting fruit
- Making fruit fillings
- Preparing streusel topping
- Using cornstarch and flour as thickeners
- Making curd
- Whipping egg whites
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
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The Chopping Block Lincoln Square
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Lincoln Square
4747 North Lincoln Avenue , Chicago
Lincoln Square
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