Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare seasonal winter squash recipes via a Zoom demonstration.
Menu:
- Roasted Winter Squash Salad with Farro, Baby Kale and Maple-Cider Vinaigrette
- Butternut Squash Bisque with Shaved Brussels Sprouts, Toasted Pecans and Pecorino
Skills covered in class:
Join us for a virtual cooking class as our Chopping Block chef teaches you how to prepare seasonal winter squash recipes via a Zoom demonstration.
Menu:
- Roasted Winter Squash Salad with Farro, Baby Kale and Maple-Cider Vinaigrette
- Butternut Squash Bisque with Shaved Brussels Sprouts, Toasted Pecans and Pecorino
Skills covered in class:
- Selecting and working with various winter squash
- Roasting and sautéing squash
- Making pureed soup
- Making vinaigrette
- Balancing flavors
- Working with fresh herbs and spices
- Cooking grains
October is health awareness month, and we’re partnering with the American Cancer Society. You can choose to make a donation to this nationwide, community-based voluntary health organization dedicated to eliminating cancer as a major health problem, saving lives, celebrating lives, and leading the fight for a world without cancer. All of the donations will go directly to the organization.
Our Virtual Cooking Demonstrations, via Zoom, are a fun opportunity to watch your chef in action. During class, your chef will teach you how to prepare the dishes while you observe and take notes. Our Zoom moderator will make sure your questions submitted through the chat option are answered during or after class. The recipe packet will be provided upon registration. Please note that some recipe steps may be prepared ahead due to the length of the class.
Since our stores remain closed for COVID-19, we unfortunately cannot accept gift cards as form of payment for virtual classes at this time. We apologize for the inconvenience!
Got questions about our virtual classes? Check out our FAQs.
