Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making yeast dough, fillings and glazes in this intensely interactive 2-hour virtual workshop. Spend your Saturday afternoon with us for a fun and delicious…
Learn a new skill in the comfort of your own home as our chef instructor virtually guides you through the ins and outs of making donuts from scratch! We’ll teach you the step-by-step process of making yeast dough, fillings and glazes in this intensely interactive 2-hour virtual workshop. Spend your Saturday afternoon with us for a fun and delicious experience!
Need to stock up on tools and ingredients for this class? Pre-purchase your very own donut kit for curbside pickup at Lincoln Square on Tuesday 1/5 or Thursday 1/7 from 3-5pm. The kit includes a sheet tray, cooling rack, deep-fry thermometer, a jar of large-flake sea salt and a fun pair of donut-themed socks. Price reflects a 10% discount and includes tax.
Menu:
- Chocolate and Sea Salt Caramel Long Johns
- Cranberry Jam Filled Donuts with Orange Glaze
Skills covered in class:
- Preparing yeast dough
- Rolling and cutting dough
- Deep-frying
- Making sweet custard
- Working with spices
- Preparing glazes
Our Virtual Cook Along classes, via Zoom, will have you and your chef cooking together in real time. We’ll provide you with the recipe packet, equipment list and class syllabus upon registration, so you’re prepared to get cooking! Our Zoom moderator will make sure your questions are answered live by the chef either during or after class.
Got questions about our virtual classes? Check out our FAQs.
