CXLD E- Culinary Concepts: Meat Cookery

Satisfy your favorite meat-lover with a new twist on the classic Chicago-style steak. Join our Chefs as they guide you through Meat 101 basics, then take off on an international journey of classic meat preparations from around the world.

Our Culinary Concept classes will challenge you to rethink everything you've learned in the past about cooking, and allow us to teach you the correct techniques in order to strengthen your culinary skills.

Menu:

• Spicy Soy and Hoisin-Glazed Short Ribs with Jasmine Rice
• Pork Milanese (Breaded Pork Cutlets) with Warm Kale and Roasted Garlic Potato Salad
• Roasted Rack of Lamb with Sautéed Fennel and Pomegranate Glaze

Skills covered in class:

• Selecting beef, pork and lamb
• Braising beef
• Getting familiar with Asian ingredients
• Steaming rice
• Pounding out and pan-frying pork
• Working with dark leafy greens
• Selecting potatoes
• Roasting lamb
• Determining meat doneness
• Working with spices 

Interested in learning how to butcher meat? Join us for our week-long Culinary Boot Camp course!