Italian Steakhouse

Spend an evening preparing a scrumptious Italian feast based on fresh produce, fresh seasonings, fine meats and seafood. To make your meal complete, your Chef is happy to recommend an Italian white, red or sparkling wine from The Chopping Block’s cellar. That's
amore!

Menu:

• Shrimp Diavolo (Sautéed Shrimp in Spicy Tomato Sauce) with Garlic Bread
• Bistecca Toscana (Red Wine Marinated Ribeye Steaks) with Fresh Herb Sauce
• Rosemary Potatoes
• Roasted Broccoli with Lemon-Parsley Gremolata
• Macerated Summer Berries with Whipped Mascarpone and Crushed Lady Fingers

Skills covered in class:

• Getting familiar with Italian ingredients
• Selecting and sautéing shrimp
• Determining shellfish doneness
• Working with spices and fresh herbs
• Selecting and grilling red meat
• Determining meat doneness
• Making fresh herb sauces
• Selecting and roasting potatoes and green vegetables
• Macerating fruit
• Whipping cream