Homemade Butter, Conserves, and Jams

Homemade fruit butters, conserves and jams are a delicious way of preserving the fall harvest. Unlock the flavor potential of these ingredients and pair them with quick seasonal breads for autumn treats everyone will love. You'll take home a small jar of each fruit spread along with an assortment of quick breads. Perfect for holiday or host(ess) gifts!

Menu:

• Apple-Pear Butter with Ginger-Currant Scones
• Cranberry-Orange Conserve with Pumpkin Bread
• Fig and Red Onion Jam with Blue Cheese-Thyme Biscuits

Skills covered in class:

• Selecting and working with fall fruit
• Balancing flavors
• Working with spices and fresh herbs
• Making quick breads