Hands on Culinary adventure French

Culinary Adventure: A Trip to Southern France

A far cry from the white table cloths and intricate preparations of haute cuisine, France’s south is famous for rustic yet sophisticated dishes, employing the freshest ingredients from sun-drenched farmland or pulled from near-by rivers and seas.  Our Chefs will guide you through the ingredients and techniques of Southern France, for you to replicate this age-old farm-to-table cuisine in your own home.

Menu:

  • Mussels Steamed with White Wine, Shallots and Parsley
  • Roasted Chicken with Lemon and Herbs
  • Summer Vegetable Gratin
  • Roasted New Potatoes with Chive Butter
  • Lemon Cupcakes with Lavender Cream

Skills covered in class:

  • Getting familiar with French cooking techniques
  • Selecting and steaming shellfish
  • Working with fresh herbs
  • Selecting and roasting chicken
  • Determining poultry doneness
  • Selecting summer produce
  • Understanding baking ingredients
  • Mixing cake batter
  • Determining cake doneness
  • Whipping cream


VERIFIED

The Chopping Block Lincoln Square

28700 happy customers

Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

Reach out to us with any questions or concerns like missing information, confusing pricing or problems during checkout.

Contact Lincoln Square

Get technical support

Please contact us if encountered any technical issues during checkout like payment did not go through etc.