Hands-On Chinese New Year

Celebrate the Year of the Rabbit by learning how to prepare Chinese favorites in this hands-on class.

Menu: 

• Shrimp and Ginger Wonton Soup 
• Kung Pao Chicken with Steamed Rice 
• Szechuan Green Beans 
• Ginger Pot de Crème 

Skills covered in class: 

• Getting familiar with Asian ingredients
• Working with wonton wrappers
• Making shellfish fillings
• Balancing flavors
• Selecting shellfish and poultry
• Making Asian sauces
• Steaming rice
• Making and baking custard 

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

Want to see more classes? Visit thechoppingblock.com.