Hands on

CXLD E - Awesome Sauces: Sauce Making

A well-made sauce can magically enhance the taste and quality of a dish. Join us as we master the time-honored techniques of classic and modern sauce-making techniques. Tasting-size portions of meat, vegetables and starch will accompany the sauces.

Menu:

  • Sauce Bordelaise
  • Chimichurri
  • Béarnaise Sauce
  • Sauce Chasseur (Wine, Shallot and Mushroom "Hunter's Sauce")
  • Roasted Red Pepper and Charred Onion Coulis

Skills covered in class:

  • Preparing reductions
  • Using roux as a thickening agent
  • Deglazing
  • Balancing flavors
  • Making a pan sauce
  • Sautéing mushrooms
  • Preparing hot emulsions and fresh herb sauces
  • Roasting peppers
  • Charring vegetables

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The Chopping Block Lincoln Square

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Lincoln Square

4747 North Lincoln Avenue , Chicago


Lincoln Square

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