^ed-Teens Cooking Class: Italian Holiday

Have fun in the kitchen over winter break! Young teens ages 12 to 16 will experiment with approachable-yet-sophisticated menus that they'll enjoy re-creating at home for family and friends. Your teen will learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Menu:

• Chicken Saltimbocca (Sautéed Chicken with Prosciutto, Provolone and Sage) with Lemon-Caper Sauce
• Risotto with Mushrooms and Fresh Herbs
• Zeppole (Italian Fried Fritters) with Cinnamon Sugar

Skills covered in class:

• Getting familiar with Italian ingredients
• Selecting and sautéing chicken
• Determining chicken doneness
• Making pan sauce
• Working with Arborio rice and fresh herbs
• Selecting mushrooms
• Preparing and frying batter