Savory pies come in all shapes and sizes! Learn how to work with phyllo dough, puff pastry and homemade pie dough in this hands-on class as you assemble and bake a variety of delicious pies perfect for entertaining, or just a warm and cozy weeknight dinner to take the chill out of the air.
Menu:
- Spanakopita Pie (Spinach and Feta Phyllo Pie)
- Handheld…
Savory pies come in all shapes and sizes! Learn how to work with phyllo dough, puff pastry and homemade pie dough in this hands-on class as you assemble and bake a variety of delicious pies perfect for entertaining, or just a warm and cozy weeknight dinner to take the chill out of the air.
Menu:
- Spanakopita Pie (Spinach and Feta Phyllo Pie)
- Handheld Meat and Root Vegetables Pies with Puff Pastry
- Individual Double Crust Chicken Pot Pies
Skills covered in class:
- Working with phyllo dough and puff pastry
- Making beef and vegetable fillings
- Balancing flavors
- Rolling out and blind baking pie dough
- Preparing roux
- Making velouté
- Selecting and roasting chicken
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
