Grilling Workshop Demo on the Patio

Dust off your grill and learn techniques, tips and tools in this demonstration class that will put you ahead of the BBQ pack. Generous tasting portions of each dish will be served. 

Menu:

• Grilled Pizza with Asparagus and Goat Cheese
• Sweet and Spicy Barbecued Chicken Legs and Thighs
• Sirloin Sliders with Grilled Onions and Creamy Horseradish Mayonnaise
• Grilled Corn on the Cob with Lemon-Dill Butter

Skills covered in class:

• How to set up your grill
• Rolling and grilling pizza dough
• Understanding barbecuing vs. grilling
• Selecting chicken and ground beef
• Determining meat doneness
• Preparing spice rubs
• Using smoking chips

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.