Double Date: Hands-On Fiesta on the Grill

As if Mexican food isn't already muy caliente, come see what happens when we fire up the grill in this hands-on, outdoor class! This menu just happens to be gluten free.

Menu:

• Grilled Flank Steak Fajitas with Peppers, Onions, Smoked Tomatillo Salsa and Chipotle Guacamole
• Grilled Corn Salad with Tomato, Lime and Queso Fresco
• Grilled Pineapple with Ice Cream and Citrus Caramel Sauce

Skills covered in class:

• How to set up your grill
• Selecting and grilling beef
• Determining beef doneness
• Selecting avocados
• Marinating
• Working with tomatillos
• Grilling corn
• Balancing flavors
• Using smoking chips
• Grilling fruit

Grilling classes take place outdoors on our patio. If there is inclement weather, the class will be moved indoors.